Nevada, Las Vegas - Report by Ella. Today, we will give information about Favorite Scones.
I find myself buying scones every time I go to Panera. As much as I love the cinnamon kind, I never got around to making them. It seems that chocolate chips and blueberry scones are the most common flavors to bake maybe because cinnamon chips are so hard to find or only available during the Holidays.Well.......Search no longer! I came across this great recipe for cinnamon chips so I thought I should start baking right away.
I have been baking dozens of scones ever since. I have shared them around and around. No one seems disappointed and my father-in-law wants "encore, encore and encore". Which certainly is a compliment since he is a great baker himself.

Enough talking...let's get cooking...
Cinnamon Chips
Ingredients:
Makes approximately 2 cups.
2/3 Cup Granulated Sugar
3 Tablespoons Ground Cinnamon
2 Tablespoons Vegetable Shortening
2 Tablespoons Light Corn Syrup
1/4 teaspoon Vanilla Extract
Instructions:




Scones
Ingredients:
2 cups All Purpose flour
1/3 Cup sugar
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
8 Tablespoons (1 Stick) Unsalted Butter, Frozen
1/2 Cup Sour Cream
1 Large Egg
1/2 Cup Cinnamon chips
Instructions:
Preheat oven to 400 degrees.
Add flour, sugar, baking powder, baking soda and salt to food processor. Mix well.
Cut the butter into small squares, add to the flour mixture and pulse until blended. The flour mixture should look dense but not clumpy at this point.
Blend sour cream and egg together in a small bowl and add to the flour mixture. Pulse until a ball of dough starts to form. Add Cinnamon Chips or Chocolate chips. Pulse a few more times until blended and a ball has formed.
Remove dough and place onto a lightly floured surface to form a disk about 3/4 inch think. Sprinkle with a little bit of sugar and slice the dough into 8 triangles. Place wedges on a silpad non stick mat or parchment paper and bake for 15 to 17 minutes. The top should be slightly brown. You do not want to overcook them.







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